This is an excerpt of some of our most representative projects, ordered by development country:

Wine making in Spain

Miguel Torres S.A.: more than 3.5 million bottles a year of white, rosé, red, brandy…

Mas Gil Clos d’Agon with the advice from Peter Sisseck: 3500 cases of top red and white

Several wineries : Vega de Ribes, Covides-Cevipe, Finca Valldosera, Raïmat, Codorniu SA. Ranging from 2000 cases to several million.

Wine making in France

Moët et Chandon Research Center: 3 million cases of sparkling.
Climate zone: winkler 1 and 2

Wine making in U.S.A.

Carneros Alambic Distillery: brandy production
Codorniu Napa: sparkling
Chalk Hill Winery: under the direction of David Ramey. Up to 30,000 cases
Climate zone: winkler 1, 2, 3 and 4 (1=cool climate; 5=extreme hot)

Wine making in Australia

Houghton Wines – BRL Hardy:  in the semidesertic state of Western Australia where we processed big volumes
of grapes of the south western grape growing areas. All drip irrigated and conducted under very stressful conditions. Volume: over 5 million bottles a year; mainly white
Climate zone: winkler 3 to 5 (1=cool climate; 5=extreme hot)

In Depth: